More On Truffles, and Quick Dinner Dish

I certainly knew that when I was buying Oregon black truffles (see my earlier post), I won't be getting the same variety as featured in most of my French and European cookbooks. From the description on the Earthy Delight's site (click here):

"Fresh Black Truffles (Leucangium carthusianum) from Oregon look somewhat similar in appearance to Black Summer Truffles from Europe, but the resemblance ends there. Chefs and adventurous cooks across the country prize Oregon Black Truffles as a uniquely American delicacy, but one that is just as delicious and intriguing as their better-known (and much pricier) European cousins.

Oregon black truffles have a pronounced pungent, fruity-musky aroma and a strong flavor. While fresh Oregon black truffles don't have quite the same intensity as fresh European truffles, they are far less expensive and offer their own uniquely distinctive truffle flavor."

Cooking With "Black Gold" - Truffles!

First and foremost, Happy 8th of March - International Women's day!

Cheers, ladies!