Dressing down Foie Gras con Tacu Tacu de Lentejas
Last night's dinner was delicious...Just looking back at the photo of that plate makes my mouth water. Tonight's dinner will be a simpler version of that, as I still have all the ingredients ready, why not use them. Stripping foie gras out of the dish makes it vegetarian too.
Showing posts with label tacu tacu. Show all posts
Showing posts with label tacu tacu. Show all posts
Monday, February 20, 2012
Sunday, February 19, 2012
Haute Peruvian Cuisine
And this Sunday's dinner I went for something new and special: a recipe from a restaurant in Peru - Foie Gras con Tacu Tacu de Lentejas. Description from the book reads:
"This is one of Coque's wonderful 'nouvelle cuisine peruvienne' dishes served at 'Le Bistrot de mes Fils'. The pairing of lentils with foie gras and fruit works particularly well. The result is a spectacularly innovative way to serve traditional Peruvian tacu tacu."
Exciting, isn't it?
"This is one of Coque's wonderful 'nouvelle cuisine peruvienne' dishes served at 'Le Bistrot de mes Fils'. The pairing of lentils with foie gras and fruit works particularly well. The result is a spectacularly innovative way to serve traditional Peruvian tacu tacu."
Exciting, isn't it?
Subscribe to:
Posts (Atom)