First Time Ever - Sushi!

Both Shyam and I love sushi, and it's been a long wish of mine to try to make my own. Finally, I've assembled enough needed ingredients and equipment to make my first attempt. Earlier today we bought some fresh sashimi-grade seafood. I started our evening meal with a Japanese-Peruvian fusion dish out of Art of Peruvian cuisine book with octopus (cooked), and then it is on to actual raw stuff - some nigiri rolls, maki rolls, and, it so happened, sashimi. Let's get started!