This is a cute little pan by Nordic Ware, sold by Williams-Sonoma (click here for listing). Like other Nordic Ware pans I have (ebelskivers and waffle), this is an aluminum pan with non-stick coating and it has a specific shape for its task - there are two sections with a ridge in a middle that make rolling an omelet very easy.
First, prepare omelet filling. It can be anything you want. I am going with sauteed onions and mushrooms with a dash of Worcestershire sauce.
Prepare egg mixture.
Heat the pan and add some butter.
Pour the egg mixture into the pan.
Lift the pan slightly and let the mixture flow into the other section.
Let cook - it will take just a bit, depending on how hot you set the heat. When it is almost done, add the filling.
Then roll the omelet. Pan comes with a wide spatula that makes lifting and rolling very easy.
Omelet will slide very easily off the pan and into your serving dish.
Pretty easy, eh?
The only disadvantage is that you cook only one omelet at a time. But between me and Shyam, because it takes such little time to cook the second one, it is hardly an issue. If you have bigger family, you may want to have two pans going on the stove.
Stay tuned for more tasty posts from me today!
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